Thirty-six-year-old Emma Rae Travis has been baking specialty cakes and melt-in-your-mouth pastries at The Backstreet Bakery in historic Roswell, just outside of Atlanta, for the last six years. But here’s the rub about her job as a baker … Emma is diabetic. When she tastes her creations, it can only be in the most minute portions. Emma is considered an artisan for the stunning crème brulee wedding cake that won her the Passionate Palette Award last year, but she’s never even had one full slice of it.
When Jackson Drake hears about this local baker who has won a prestigious award for her wedding cake artistry, he tells his assistant to be sure and include her in the pastry tastings scheduled at his new wedding destination hotel the following week. And for Jackson, that particular day has started out badly with two workmen trapped in a broken elevator and a delivery of several dozen 300-thread-count bed linens in the wrong size abandoned in the lobby. But when the arrogant baker he met a week prior in Roswell stumbles into the dining room with a platter of pastries and a bucketful of orders, he knows for certain: It’s going to be a really rotten day.
Can these two ill-suited players master the high-wire act and make a go of their new business venture? Or will they take each other crashing downward, without a net? And will the surprise wedding at The Tanglewood be theirs?
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Sexual Content - 1/5
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Violence - 0/5
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Language - 0/5
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Drugs and Alcohol - 0/5
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Summary
Overall Always the Baker, Never the Bride is a fun romance. Emma is a diabetic baker with a goth side kick. Jackson is the new owner of a hotel and with his
sisters help they are making it into a wedding destination hotel. The sisters are hilarious each in their own right. Emma has her own family issues with her parents who cannot be in the same state together without causing WW3. Several fun scenes however I think my favorite was when they explain the phase men enter after they have gotten to close and scare themselves. The author adds secrets of making wedding cakes and even includes recipes, menus, tips for high tea and entertaining at the end of some of the
chapters.